Ever since I started working, I have been greatly in love with Port Louis. For one minute, just forget the busy traffic and think about the number of shops, restaurants, hawkers playing hide and seek with authorities, great atmosphere (especially during the end of year festive period), the central market, China Town, the large variety... Continue Reading →
The best “boulettes” in town… euh… Mauritius
If you follow me on Facebook, you probably noticed that I never miss an opportunity to post those yummy pics of food (accompanied by beer on Fridays)! Sometimes it can be in the form of dholl purree or noodles or pizza or "boulettes", just like today, when I went for a stroll in China Town.
What makes a Mauritian shopping mall popular?
With the growing number of shopping malls, Mauritians have a much wider choice when they need to find a place to eat.
Eski zot difisil dan manzer?
Pu mwa, manzer ti zamais ene probleme, ni pu mo mama pu prepare zot. Mo pas exizant ditout et mo manze presk tout, sans faire nenez.
Food poisoning at university’s EOY party
Below is an article submitted by one of my readers. Well, it seems that this problem has not been widely published/broadcast in the media.
Was there any attempt of cover up?
So risky to eat outdoors nowadays
Food poisoning episodes (Khebab, cakes), lizard found in a dish, prestigious restaurants ordered to close down...
Let's talk abt it!
Gato tourner from Rodrigues…
Special post! Mum has been to Rodrigues for the last 2 weeks and on her return back here, she brought a "gato typik rodriguais" known as "Gato tourner" lol, want to know y? Check out the pics.... Ingredients: flour, yeast("lelvin"), sugar and syrup. How it is made? Flour and yeast is mixed, allowed to rest... Continue Reading →