Occasionally, I walk to this corner of Port Louis where a woman sells "Gato Merveille" with some chilli sauce sprinkled over it.
Special post! Mum has been to Rodrigues for the last 2 weeks and on her return back here, she brought a "gato typik rodriguais" known as "Gato tourner" lol, want to know y? Check out the pics.... Ingredients: flour, yeast("lelvin"), sugar and syrup. How it is made? Flour and yeast is mixed, allowed to rest... Continue Reading →